Swensen’s Gastronomic Tour in More Than 80 Days

Starting January 2016, fans of Swensen’s can look forward to savoring an exclusive dish released each month. The dish each month is inspired by one country’s heritage such as Hurry Curry Crayfish Pasta (Singapore), Pineapple Fried Rice Paradise (Thailand) and Essentially Hambagu (Japan). JANUARY 2016 – Hurry Curry Crayfish Pasta (S$17.90)  It’s inspired by Singapore curry…

[Raffles Place] Get your individual pot at Fu Lin Men Dou Lao

Lead by Chef Nian as the consultant chef for Fu Lin Men Dou Lao. The Dou Lao cuisine is widely acknowledged as  the hot pots savored by the royals in modern China to improve one’s health and vitality. The decor of this 3-storey restaurants certainly depict the interior of modern China; palace doors decorated with bronze…

[Queenstown] Celebrate Valentine’s Day at The Carvery

Located on the seventh floor of Park Hotel Alexandra, The Carvery offers buffet selection with high quality roasts as their signature. For Valentine’s Day, The Carvery offers tantalizing semi-buffet menu which includes oysters in Ponzu dressing, Salmon Wellington, roasted US Black Angus Ribeye and many others.   For the appetizer, you can savor the unique “Yin Yang” soup ; oven roasted…

[Chinatown] Celebrate Chinese New Year with Wo Peng Cuisine

Chef Julian Tham, the founder of Wo Peng Cuisine at the Furama City Center Hotel is the first to bring Poon Choy (盆菜) to Singapore as Chinese New Year delicacy. Besides some signature dishes such as Poon Choy with Abalone, Buddha Jumps Over the Wall, and Baked Lobster Noodle with Superior Stock, Wo Peng also…