Chef Julian Tham, the founder of Wo Peng Cuisine at the Furama City Center Hotel is the first to bring Poon Choy (盆菜) to Singapore as Chinese New Year delicacy. Besides some signature dishes such as Poon Choy with Abalone, Buddha Jumps Over the Wall, and Baked Lobster Noodle with Superior Stock, Wo Peng also serves hand made dim sum.
Chinese New Year is around the corner. If you haven’t made any reservation for your reunion dinner yet, you might want to try this restaurant. They have special offer starting $598+ for 10 pax.
Some of the signature dishes include:
Prosperity Salmon Yu-sheng with Crispy Fish Skin
📍Wo Peng Cuisine
60 Eu Tong Sen Street Furama Hotel #03-01/02, Singapore 059804
📍Wo Peng Cantonese Cuisine
1 Maju Avenue, myVillage Serangoon Garden #02-01/02, Singapore 556679
Facebook: Wo Peng Cantonese Cuisine