[Chinatown] Celebrate Chinese New Year with Wo Peng Cuisine

Chef Julian Tham, the founder of Wo Peng Cuisine at the Furama City Center Hotel is the first to bring Poon Choy (盆菜) to Singapore as Chinese New Year delicacy. Besides some signature dishes such as Poon Choy with Abalone, Buddha Jumps Over the Wall, and Baked Lobster Noodle with Superior Stock, Wo Peng also serves hand made dim sum.

Chinese New Year is around the corner. If you haven’t made any reservation for your reunion dinner yet, you might want to try this restaurant. They have special offer starting $598+ for 10 pax.

Some of the signature dishes include:


Prosperity Salmon Yu-sheng with Crispy Fish Skin

Double-boiled Superior Chicken Soup with Almond
Wo Peng “Poon Choy” Braised Whole Abalone with Assorted Dried Seafood in Casserole


 Sautéed Peach Resin with Egg White and Green Vegetables

 Steamed Wild Cod Fish Fillet accompanied by Deep-fried Cod Fish Head and Fish Tail with Superior Soya Sauce in HK style

  Smoked and Roasted Duck with Camphor and Tea Leaves

  Wok-fried Glutinuous Rice with Assorted Chinese Sausages

  Steamed Running Yolk Cream Buns

📍Wo Peng Cuisine

60 Eu Tong Sen Street Furama Hotel #03-01/02, Singapore 059804

Tel: 65332282/65342282

📍Wo Peng Cantonese Cuisine

1 Maju Avenue, myVillage Serangoon Garden #02-01/02, Singapore 556679

Tel: 66347666/91072689

Lunch: 11am-2.45pm

Dinner: 6pm-10.30pm

Website: http://www.wopeng.com.sg

Facebook: Wo Peng Cantonese Cuisine

Instagram: WoPengCantonese

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