[Marina Bay Sands] Craft to Taste, A Culinary and Mixology Series


Learn how to cook and how to mix cocktails from head bartenders as Marina Bay Sands launches a new masterclass series “Craft to Taste, A Culinary and Mixology Series”.

Craft to Taste - Masterclass Series

The new masterclass series, which will be held on Saturdays starting 12 March 2016, offers an intimate and personal experience where Executive Chefs and Head Bartenders of celebrity chef restaurants reveal their secrets and techniques for participants to master their dishes or cocktails at home.

Each workshop highlights a different dish or cocktail recipe to master. The session will begin with an introduction and tour of the respective celebrity chef restaurant, followed by an interactive demonstration in an intimate group within the restaurant. After the class, participants will get to enjoy a delicious lunch (for food demonstration classes) or cocktails with bar snacks (for mixology classes).

Highlights of the masterclass series include a cooking session at Gordon Ramsay’s Bread Street Kitchen, where a group of eight participants will receive personal guidance from Executive Chef Sabrina Stillhart on preparing Gordon Ramsay’s famed Beef Wellington.

Bread Street Kitchen - Beef Wellington

At California izakaya restaurant Adrift, pick up tips from Chef David Myers on making Japanese-inspired small bites such as gyoza and Hamachi shabu shabu as he guides you through the use of Japanese ingredients and cooking techniques.

Adrift - Hamachi Shabu Shabu

Over at db Bistro & Oyster Bar, executive chef Jonathan Kinsella will teach guests how to build the perfect Seafood Plateau at home, complete with tips on how to cook, clean and prepare the crustaceans.

db Bistro & Oyster Bar - Seafood Platter

At The Bar at Waku Ghin, learn more about the craft of Japanese bartending from Kazuhiro Chii, head bartender from Waku Ghin in this masterclass for only eight participants. Watch Chii’s elegant and refined moves as he shows how to create perfectly balanced classics such as the Martini, Sidecar and Gin & Tonic, the Japanese way.

The masterclass series will be held every Saturday starting from 12 March to 9 April, followed by a second series in October to November. Ticket sales are available now at www.marinabaysands.com/CraftToTaste or any Marina Bay Sands Box Office.


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