[Telok Ayer] A Taste of Fine Thai at Cha Thai

Using recipes passed down from one generation to another, the founder of Cha Thai, Permsiri Sirijindapan, or as known as Leah, works her magic in the kitchen. Leah’s culinary passion brought her to master culinary in France and Thailand, which explains a perfect marriage between the East and West on her dishes. Most of us thinks that authentic Thai food is…

[Clarke Quay] Maziga Indian Bar & Grill

The newly opened Maziga Indian Bar & Grill, at The Cannery (Clarke Quay) is the first Indian cafe concept in Singapore. The word “maziga” refers to “cooking in traditional earthen pots”. The restaurant boasts a delightful modern Indian street food menu, elevated to restaurant-quality food. Under the guidance of Executive Chef Javed Ahmed  who is also the…