[Recipe] Vegan Banana Bread

Simple and easy to make yet so delicious! You can just pop this in your microwave before eating and voila! Perfect for breakfast or tea. Yield:  1 tin bread/loaf tins Ingredients: 200g Self-raising flour 2tsp Baking powder 2tsp Cinnamon powder 100g Demerara sugar 3  Bananas (large) 75g Coconut oil Method: 1. Preheat oven to 180deg…

[South Beach] The Armoury

A hidden gem at the South Beach Quarters, The Armoury, has such extensive offerings. Chef Ben combines traditional European and Asian flavors with cutting edge culinary techniques in sophisticated dishes. The menu includes brunch, European main cuisines and tapas. They also have  wine selections, beer infused cocktails, and 10 different types of craft beers. When…

[Alexandra] Black Forest Christmas Feast at The Carvery

Can’t believe it’s already November and Christmas is around the corner! For the month of December, Executive Chef Robert Chan and his team will be presenting his culinary creations inspired by the Black Forest in Germany. Meanwhile, you can also enjoy Christmas carollers performance during the yuletide season. This Christmas, The Carvery includes highlights such…

[Recipe] Cheese Muffins

Yields 6 muffins Ingredients Dry: 150 gr flour 80 gr granulated sugar 3/4 tsp baking powder 1/2 tsp bicarbonate soda Wet (all at room temperature): 100 gr melted butter 1 egg 150 ml full cream milk 70 gr grated cheddar cheese (plus extra for toppings) Methods 1. Preheat the oven at 180 deg C. 2….