Simple and easy to make yet so delicious! You can just pop this in your microwave before eating and voila! Perfect for breakfast or tea.
1 tin bread/loaf tins
200g Self-raising flour
2tsp Baking powder
2tsp Cinnamon powder
100g Demerara sugar
3 Bananas (large)
75g Coconut oil
1. Preheat oven to 180deg Celsius.
2. Put sliced banana, sugar, and coconut oil in a bowl. Use a hand blender to mix everything together. Make sure there are no banana chunks left.
4. Put the batter in a tin loaf that has been lined with parchment paper and bake at 180deg Celsius for 20 minutes (uncovered) and continue to bake for another 20 minutes (covered with aluminum foil).
5. Take it out from the oven and cool it on the rack before slicing.