MUNCH Your Way Across Europe with Contiki

Have you ever wanted to travel the world and experience the unique culinary treats that are special and particular to that location? Contiki might have the answer: MUNCH. Dedicated to the foodies between 18 to 35 years old, Munch provides the ultimate itinerary for a gastronomic treat across Europe. The trip is led by a unique…

[Bugis] Sunday Brunch at Joo Bar

Some of you might not like the idea of having fusion food, but if it’s done well, it’s totally worth it. Joo Bar’s new Sunday brunch menu is one of the example. Combining elements from different parts of the world, Joo Bar brings you a little bit of everything. Loving the names they give to…

Brotzeit Germanic Christmas Traditions

Executive Chef Wolfgang Ranner will surprise guests at Brotzeit German Bier Bar and Restaurant this Christmas with some of the veteran chef’s most treasured Germanic recipes. He returns to his roots of Germanic cooking to share the region’s diverse cuisine culture and heritage with diners across Asia and the Pacific. What is Christmas without Christmas Roast?…

[Recipe] Vegan Banana Bread

Simple and easy to make yet so delicious! You can just pop this in your microwave before eating and voila! Perfect for breakfast or tea. Yield:  1 tin bread/loaf tins Ingredients: 200g Self-raising flour 2tsp Baking powder 2tsp Cinnamon powder 100g Demerara sugar 3  Bananas (large) 75g Coconut oil Method: 1. Preheat oven to 180deg…

[South Beach] The Armoury

A hidden gem at the South Beach Quarters, The Armoury, has such extensive offerings. Chef Ben combines traditional European and Asian flavors with cutting edge culinary techniques in sophisticated dishes. The menu includes brunch, European main cuisines and tapas. They also have  wine selections, beer infused cocktails, and 10 different types of craft beers. When…

[Alexandra] Black Forest Christmas Feast at The Carvery

Can’t believe it’s already November and Christmas is around the corner! For the month of December, Executive Chef Robert Chan and his team will be presenting his culinary creations inspired by the Black Forest in Germany. Meanwhile, you can also enjoy Christmas carollers performance during the yuletide season. This Christmas, The Carvery includes highlights such…

[Recipe] Cheese Muffins

Yields 6 muffins Ingredients Dry: 150 gr flour 80 gr granulated sugar 3/4 tsp baking powder 1/2 tsp bicarbonate soda Wet (all at room temperature): 100 gr melted butter 1 egg 150 ml full cream milk 70 gr grated cheddar cheese (plus extra for toppings) Methods 1. Preheat the oven at 180 deg C. 2….

[Marina Bay Sands] Food & Wine Events (Oct-Nov 2016)

With Octoberfest and Thanksgiving around the corner, celebrity chef restaurants at Marina Bay Sands will entice our tastebuds with exclusive parties and events. White Cosmopolitan at db Bistro & Oyster Bar The sexy cocktail  ‘White Cosmopolitan’ by Daniel Boulud has arrived at db Bistro & Oyster bar in Singapore. This signature drink from restaurant Daniel…

MeClub by Mediacorp Launches ‘Feast’

Who doesn’t love deals? Foodies in Singapore now have more options when it comes to dining. MeClub which is a Loyalty & Rewards Programme has just launched Feast. It is an exclusive dining privileges programme where subscribers can savour 1-for-1 dining treats at various restaurants, cafés and bars in Singapore. To be a Feast member and…

[Telok Ayer] A Taste of Fine Thai at Cha Thai

Using recipes passed down from one generation to another, the founder of Cha Thai, Permsiri Sirijindapan, or as known as Leah, works her magic in the kitchen. Leah’s culinary passion brought her to master culinary in France and Thailand, which explains a perfect marriage between the East and West on her dishes. Most of us thinks that authentic Thai food is…

[Clarke Quay] Maziga Indian Bar & Grill

The newly opened Maziga Indian Bar & Grill, at The Cannery (Clarke Quay) is the first Indian cafe concept in Singapore. The word “maziga” refers to “cooking in traditional earthen pots”. The restaurant boasts a delightful modern Indian street food menu, elevated to restaurant-quality food. Under the guidance of Executive Chef Javed Ahmed  who is also the…

Cocoa Colony Launches New Savory Menu

Cocoa Colony was conceptualised in Singapore with chocolate as its main attraction. Modelled after chocolate cafés found in the Republic of Ecuador, Cocoa Colony has six cafés in Singapore serving up high-quality cocoa beverages, crafted chocolate bars and other chocolate creations. Their flagship outlet is located at 313@Somerset. We already know that Cocoa Colony serves very good chocolate…